Researchers in Texas are cloning cattle to make better tasting steaks

[Guest Zach Epstein]

http://androidforum.us/data/MetaMirrorCache/112a88a2e0e40e96eb3842c6a79b929a.jpgThink back to the best steak you've ever eaten. The texture was tender and buttery, juices seeped out with each slice, the marbling was ideal, and the flavor was life-changing. Now imagine that each and every steak you eat is just as incredible as that one perfect steak. It might sound far-fetched, but researchers in Texas have begun to use cloning to improve beef yield and quality from cattle ranches, and it could lead to a sea change for the beef industry.

 

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Via BRG - Boy Genius Report