Interest in 3D food printing seems to be crashing pretty spectacularly

[Guest Tero Kuittinen]

The 3D printing market has seen an explosion of creativity in recent months and it's hard to say whether this stems from healthy demand or from a tech industry bubble that's still inflating at a frightening pace. Either way, the latest bloom of innovation comes from Oxford-based company called Dovetailed and it has just launched a 3D printer that "extends a molecular-gastronomy technique called spherification." To put it bluntly, the machine creates spherical blobs of jelly that adhere together forming raspberry-shaped delicacies. The company calls these concoctions "fresh and organic 3D fruits on demand," although they do sound a lot like plain old jellies.

 

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Via BRG - Boy Genius Report